This heart-warming and nourishing soup harnesses the power of not just one, but eight medicinal mushrooms. With each spoonful, you’ll savour the benefits of renowned mushrooms like Reishi, Chaga, Lion’s Mane, and more, known for their immune-boosting and vitality-enhancing properties. Perfect for the cooler months, enjoy a cosy indulgence, while the nutrient-rich ingredients work their magic to fortify your well-being. So, rug up, take a sip, and let the 8 Immortals Creamy Mushroom Soup, be your ally in the quest for warmth, nourishment, and overall vitality during the cooler months.


  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cups sliced mushrooms (any variety)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh parsley
  • 2 cups chicken or vegetable broth
  • 1 cup unsweetened almond milk
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon 8 IMMORTALS – MAGIC MUSHROOMS blend.
  • Fresh thyme sprigs, for garnish (optional)


  1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté for 3-4 minutes, or until the onion is translucent and the garlic is fragrant.
  2. Add the sliced mushrooms, thyme, rosemary, sage, and parsley to the pan. Sauté for 5-7 minutes, or until the mushrooms are tender and the herbs are fragrant.
  3. Pour in the chicken or vegetable broth, almond milk, nutritional yeast, salt, black pepper, and reishi mushroom powder. Stir well to combine.
  4. Bring the soup to a simmer and let it cook for 10-15 minutes, or until the flavours have melded together and the soup has thickened slightly.
  5. Remove the soup from the heat and use an immersion blender to blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender and blend until smooth.
  6. Serve the soup hot, garnished with fresh thyme sprigs if desired.

This creamy mushroom soup with reishi mushroom is not only delicious but also packed with health benefits. Reishi mushroom is known for its immune-boosting and anti-inflammatory properties, making this soup a perfect way to incorporate this powerful ingredient into your diet.