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Unleashing the power of activated charcoal: exploring its versatile benefits
When we think of charcoal, images of sizzling barbecues and warm summer nights often come to mind. However, there's another form of charcoal that is gaining significant attention for its remarkable properties. Activated charcoal, created by heating common charcoal at...
Variety is the spice of life – how our blends provide the strength of many
As humans, we tend to gravitate towards familiarity and routine. This is especially true when it comes to our diets and superfoods. We often find ourselves eating the same foods, sticking to what we know and what feels comfortable. However, there's a saying that goes...
8 IMMORTALS Creamy Mushroom Soup
This heart-warming and nourishing soup harnesses the power of not just one, but eight medicinal mushrooms. With each spoonful, you'll savour the benefits of renowned mushrooms like Reishi, Chaga, Lion's Mane, and more, known for their immune-boosting and...
Dynamo Kidz Banana Choc Smoothie
Our irresistible "Dynamo Kidz Banana Choc Smoothie" is a delightful blend that combines the natural sweetness of bananas with the rich, indulgent flavour of our FOOD OF THE GODS! This smoothie is not only a favourite among kids but also a nutritional powerhouse that...
Cacao – the Superfood Hero
Cacao is a plant native to South America that produces seeds that can be used to make cocoa powder, chocolate, and other related products. For centuries, cacao has been valued for its health benefits and its use in cultural ceremonies. Today,...
With my fibromyalgia and after I had an accident, I thought I’d never get back on the bike again. I used to be an A-grade cyclist, I used to work out at the gym, but I’ve put a lot of weight on. Since I’ve been taking these blends, I feel great. I don’t feel fatigued, I feel like I’m on top of it. In the last two weeks, I’ve done 10 spin classes. I come home and I’m still feeling great. There’s a lot to be said for taking Immortal Blends.
"Let food be thy medicine and medicine be thy food" Hippocrates (400BC)
